Steiman from the Wine Spectator that makes
an ideal match with Chianti - Sangiovese
Wines with a few suggestions of my own:
· Roast beef, steak, steak prepared in a red wine
sauce, beef stew, short ribs, hamburgers and beef
stroganoff.
· Grilled or roasted chicken with fresh herbs.
· Cornish game hens, duck with rich or hearty
sauces, turkey with rich or heavy sauces.
· Lamb or roasted pork.
· Quail, squab, pheasant, venison.
· Pasta with meat, ragus or Bolognese sauces,
lasagna.
· Pizza with tomato sauce, pepperoni, sausage,
mushrooms, olives and mozzarella.
· Roasted or stuffed red bell peppers, hearty
bean-based dishes.
· Parmigiano, Romano and other hard cheeses,
Cheddar and other savory, firm cheeses.
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Food Pairing Page
