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the Wine Spectator that makes an ideal match with
Cabernet Sauvignon Wines with a few suggestions of my
own:
· Roast Beef, steak, steak prepared with dark and
hearty sauces or red wine sauces, beef stew, short ribs,
hamburgers, Beef Stroganoff and Beef Wellington
· Cornish game hens, duck or turkey prepared in
rich, hearty or heavy sauces
· Rack or leg of lamb and lamb chops
· Roast suckling pig or spare ribs
· Wild game like squab, pigeon, quail, pheasant,
venison (Deer) and buffalo
· Pasta with Meat, Bolognese or ragu sauces, meat
lasagna
· Hard cheeses like Parmigiano or Romano and firm
cheeses like Cheddar
· Dark chocolate truffles
Food Pairing Page
