Carmenere Food Pairing
								·        Chicken and goose liver pates, veal, pork, vegetable or poultry pates ·        Bacon, cold cut meats, pancetta, andouille, chorizo, Italian or duck sausages ·        Blue cheeses like Gorgonzola or Maytag, hard aged cheeses like Asiago, Parmesan and Reggiano, semi-hard cheeses like Mild Cheddar, Fontina, Gouda, Jarlsberg and Swiss, soft rind cheese like Brie and Camembert ·        Bean/Lentil, Borscht soups ·        Pasta, endive or Chef’s salad ·                 ·        Meat cannelloni, meat/tomato sauce gnocchi, meat or vegetable lasagna, pepperoni/sausage pizza, meat, spinach or cheese filled ravioli in meat or tomato sauce ·        Chicken cacciatore, in red wine sauce, baked, broiled/roasted or marinated in herbs and grilled, Coq au vin, roasted Cornish hen, duck and turkey ·        Beef bourguignonne, Curry, Kebab, stew, stroganoff, teriyaki, Wellington, with tomato/red wine sauces, corned beef, Filet mignon, lamb chops grilled or sautéed, lamb kebab or roast, meatloaf, pot roast, roast beef/prime rib, steak au poivre, steak tartar or grilled steak ·        Cassoulet, chili con carne, meat or mushroom polenta, meat, mushroom or vegetable risotto ·        Baked ham, Osso buco, grilled, sautéed, or roasted pork, pork tenderloin, pork ribs, veal chops grilled or sautéed, veal scallopine, veal roast ·        Asparagus boiled/steamed, beets, red, yellow, orange or green bell peppers roasted, stuffed and baked, red cabbage sautéed, eggplant parmesan, eggplant sautéed or stuffed, green beans, mushrooms, peas, ratatouille, sautéed spinach, baked or sun-dried tomatoes, vegetable terrine, zucchini/summer squash ·        Burritos, tacos with beef or chicken, couscous with meat, Gyros, Moussaka, Blackened Cajun Steak, Meat Tarjines, Meat Tandoori ·        Cheeseburger, cheesesteak
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