| Gewurztraminer Food Pairing |
Here is a list of food items that make an ideal pairing with
your Gewurztraminer wine provided by EatDrinkDine.com
and a few ideas of my own:
· Saute’ed or terrine foie gras, smoked oysters, salmon
or trout, chicken, duck or goose liver pates, prosciutto with
fruit, pancetta or bacon
· Mild blue cheeses like Gorgonzola and Maytag, cream-
style cheeses like cottage, cream and fromage, fresh
Mozzarella, semi-hard cheeses like Mild Cheddar, Fontina,
Gouda, Jarlsberg or Swiss
· Apples, pears, peaches and apricots
· Leek and onion Quiche or Quiche Lorraine and cheese
souffle’
· Chicken, turkey or French onion soup, Oyster stew and
Vichyssoise
· Chef’s salad, Chinese chicken or Waldorf salad
· Calamari fried or saute’ed, grilled halibut, mahi mahi,
monkfish, red snapper, salmon, sole, swordfish or trout,
baked sturgeon and seafood brochette
· Grilled or saute’ed abalone, poached oysters or grilled
on the half-shell, grilled shrimp or scallops
· Chicken Satay, teriyaki or barbecued, chicken pot pie,
roasted Cornish hen, duck, goose or turkey
· Baked ham, saute’ed pork chops, barbecue pork ribs,
pork roast or tenderloin, sweetbreads saute’ed with cream
sauce, veal chops saute’ed or roasted, veal marsala or
scallopine
· Roasted game hen or quail, rabbit
· Macaroni and cheese, Canadian bacon and pineapple
pizza
· Steamed white rice, braised endive or radicchio, saute’
ed fennel, baked or mashed potatoes, creamed spinach,
acorn or butternut squash, mashed sweet potatoes
· Beef with curry/coconut milk or with hot chiles and
basil, chicken or lamb curry, Moo Shoo Pork, Orange
Chicken, Sweet and Sour or Twice-Cooked Pork, Seafood
with curry/coconut milk, Pan-Blackened Fish (Cajun or
Creole), Pad Thai and Moussaka
your Gewurztraminer wine provided by EatDrinkDine.com
and a few ideas of my own:
· Saute’ed or terrine foie gras, smoked oysters, salmon
or trout, chicken, duck or goose liver pates, prosciutto with
fruit, pancetta or bacon
· Mild blue cheeses like Gorgonzola and Maytag, cream-
style cheeses like cottage, cream and fromage, fresh
Mozzarella, semi-hard cheeses like Mild Cheddar, Fontina,
Gouda, Jarlsberg or Swiss
· Apples, pears, peaches and apricots
· Leek and onion Quiche or Quiche Lorraine and cheese
souffle’
· Chicken, turkey or French onion soup, Oyster stew and
Vichyssoise
· Chef’s salad, Chinese chicken or Waldorf salad
· Calamari fried or saute’ed, grilled halibut, mahi mahi,
monkfish, red snapper, salmon, sole, swordfish or trout,
baked sturgeon and seafood brochette
· Grilled or saute’ed abalone, poached oysters or grilled
on the half-shell, grilled shrimp or scallops
· Chicken Satay, teriyaki or barbecued, chicken pot pie,
roasted Cornish hen, duck, goose or turkey
· Baked ham, saute’ed pork chops, barbecue pork ribs,
pork roast or tenderloin, sweetbreads saute’ed with cream
sauce, veal chops saute’ed or roasted, veal marsala or
scallopine
· Roasted game hen or quail, rabbit
· Macaroni and cheese, Canadian bacon and pineapple
pizza
· Steamed white rice, braised endive or radicchio, saute’
ed fennel, baked or mashed potatoes, creamed spinach,
acorn or butternut squash, mashed sweet potatoes
· Beef with curry/coconut milk or with hot chiles and
basil, chicken or lamb curry, Moo Shoo Pork, Orange
Chicken, Sweet and Sour or Twice-Cooked Pork, Seafood
with curry/coconut milk, Pan-Blackened Fish (Cajun or
Creole), Pad Thai and Moussaka
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