Gewurztraminer Food Pairing

Here is a list of food items that make an ideal pairing with your Gewurztraminer wine provided by EatDrinkDine.com and a few ideas of my own: ·        Saute’ed or terrine foie gras, smoked oysters, salmon or trout, chicken, duck or goose liver pates, prosciutto with fruit, pancetta or bacon ·        Mild blue cheeses like Gorgonzola and Maytag, cream- style cheeses like cottage, cream and fromage, fresh Mozzarella, semi-hard cheeses like Mild Cheddar, Fontina, Gouda, Jarlsberg or Swiss ·        Apples, pears, peaches and apricots ·        Leek and onion Quiche or Quiche Lorraine and cheese souffle’ ·        Chicken, turkey or French onion soup, Oyster stew and Vichyssoise ·        Chef’s salad, Chinese chicken or Waldorf salad ·        Calamari fried or saute’ed, grilled halibut, mahi mahi, monkfish, red snapper, salmon, sole, swordfish or trout, baked sturgeon and seafood brochette ·        Grilled or saute’ed abalone, poached oysters or grilled on the half-shell, grilled shrimp or scallops ·        Chicken Satay, teriyaki or barbecued, chicken pot pie, roasted Cornish hen, duck, goose or turkey ·        Baked ham, saute’ed pork chops, barbecue pork ribs, pork roast or tenderloin, sweetbreads saute’ed with cream sauce, veal chops saute’ed or roasted, veal marsala or scallopine ·        Roasted game hen or quail, rabbit ·        Macaroni and cheese, Canadian bacon and pineapple pizza ·        Steamed white rice, braised endive or radicchio, saute’ ed fennel, baked or mashed potatoes, creamed spinach, acorn or butternut squash, mashed sweet potatoes ·        Beef with curry/coconut milk or with hot chiles and basil, chicken or lamb curry, Moo Shoo Pork, Orange Chicken, Sweet and Sour or Twice-Cooked Pork, Seafood with curry/coconut milk, Pan-Blackened Fish (Cajun or Creole), Pad Thai and Moussaka

Back to Wine & Food Pairing Page