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your Grenache wine provided by EatDrinkDine.com
and a few ideas of my own:
· BBQ Chicken Wings, bacon, cold cuts, pancetta,
prosciutto, salami, mild Italian sausage
· Mild Cheddar, Fontina, Gouda, Jarlsberg & Swiss
cheeses
· Cheese and tomato Fritatta, leek and onion or
vegetable quiche, cheese or spinach souffle’
· Soups like; bean or lentil, borscht, chicken, turkey,
New England Clam Chowder, French Onion, gazpacho,
minestrone, mushroom, pasta e fagioli and tomato soup
· Chicken, pasta or potato salad
· Calamari in tomato sauce, grilled halibut, monkfish,
mahi mahi, red snapper, salmon, swordfish or tuna, seafood
brochette and seafood paella
· Grilled lobster or lobster Thermidor, mussels in tomato
sauce, grilled prawns or scallops, shrimp or scallops in
tomato sauce, soft-shelled crab saute’ed with tomato sauce
· Chicken in mushroom or red wine sauce, chicken
grilled, baked, fried, roasted, saute’ed, barbecued or
marinated in herbs and grilled, chicken cacciatore, teriyaki,
or satay, coq au vin, roasted Cornish hen, duck, goose or
turkey
· Roasted game hen, pheasant, quail or squab, ostrich,
rabbit, venison or wild boar
· Baked ham, grilled or saute’ed pork chops, barbecued
pork ribs, pork roast or tenderloin, osso buco, grilled, saute’
ed or roasted veal
· Beef bourguignonne, beef stew or kebab, beef
stroganoff, teriyaki, Wellington or in red wine sauce, roast
beef or prime rib, steak au poivre, grilled or tartare steak
and filet mignon, grilled or saute’ed lamb chops, lamb
kebab, braised or roasted lamb, meat loaf and pot roast,
cheeseburger or cheesesteak
· Cassoulet, chili con carne, lentils, paella, polenta with
soft butter and cheese, tomato sauce or with meat or
mushroom sugo, steamed brown rice, risotto with meat,
mushroom, truffle or vegetables
· Boiled or steamed artichoke, beets or asparagus,
avocados, roasted, stuffed or baked bell peppers, saute’ed
red cabbage, eggplant, fennel, mushrooms, mixed greens,
carrots, potatos or spinach, glazed carrots, eggplant
parmesan or stuffed, braised endive or radicchio, roasted
garlic or peppers, potatos baked, fried or mashed, creamed
spinach, baked tomatos, squash, zucchini, tofu, ratatouille,
or vegetable terrine
· Calzone, meat cannelloni, gnocchi with marinara,
meat, tomato or vegetable sauce, meat lasagna, pasta with
carbonara sauce, cheese, pepperoni or sausage pizza, meat or
spinach filled ravioli with meat, tomato, marinara, vegetable
or pesto sauce
· Baba Ghanouj/Eggplant Puree’, chicken, lamb or beef
curry, chicken or meat tajines or tandoori, biryani, kibbe,
moussaka, falafel, Chinese barbecue pork, Mongolian beef,
Moo Shoo pork, beef Chow Fun or Chow Mein, teriyaki
steak, beef in coconut milk, burritos, tacos, enchiladas,
tamales with chicken or beef, quesadillas, chicken with mole
or chile relleno, gumbo, jambalaya, pan-blackened steak,
vegetable or meat couscous
Food Pairing Page
