Nebbiolo Food Pairing
							Here is a list of food items that make an ideal pairing with your Nebbiolo wine provided by EatDrinkDine.com and a few ideas of my own: ·        BBQ Chicken wings, veal and pork pates ·        Pancetta, proscuitto, salami, andouille, chorizo or Italian sausage, cold cuts ·        Blue cheeses like Gorgonzola or Maytag, goat cheese, hard aged cheeses like Asiago, Parmesan or Reggiano, pungent cheeses, Mild Cheddar, Fontina, Gouda, Jarlsberg or Swiss and soft rind cheeses like Brie or Camembert ·        Chicken that has been grilled, sautéed, broiled, roasted or marinated in herbs and grilled, chicken cacciatore, chicken in mushroom or red wine sauce, Coq au vin, roasted Cornish hen, duck, turkey or goose ·        BBQ Beef, beef kebab, beef stew, Beef bourguignonne, beef with tomato or red wine sauce, filet mignon, steak au poivre or grilled, roast beef, prime rib, pot roast, meatloaf, lamb that is grilled, braised, roasted or sautéed ·        Osso buco, pork chops that are grilled or roasted, pork tenderloin, veal chops grilled, roasted or sautéed, veal scallopine ·        Roasted game hen, pheasant, quail or squab, venison and wild boar ·        Pepperoni and/or sausage pizza, calzone, meat or vegetable lasagna, meat or ricotta cannelloni, pasta with carbonara, cheese, cream, alfredo, marinara, meat/tomato, Bolognese or pesto sauce ·        Cassoulet, chili con carne, polenta and risotto with meat, mushrooms or tomato sauce ·        Bean or Lentil soup, minestrone, mushroom or tomato soups ·        Artichoke, asparagus, red cabbage, eggplant parmesan or stuffed, mixed sautéed greens with pancetta or bacon, mushrooms, potatoes and tomatoes
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