Pinot Grigio/Gris Food Pairing
								Here is a list of food items that pair particularly well with our wine of the month, Pinot Grigio/Gris.  This list was provided by Harvey Steiman from Wine Spectator. #  Delicately boiled white fish or fish prepared in light sauces, such as lemon butter. #  Shellfish like scallops, clams, mussels or raw oysters.  Also shrimp with any Thai or spicy Asian sauces. #  Pasta in light wine sauce like lemon-flavored olive oil or spicy Asian noodles. #  Caesar or green salads with light to medium dressings. # Raw, crisp or steamed vegetable dishes. #  Clam chowder.
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