| Pinot Grigio/Gris Food Pairing |
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Here is a list of food items that pair particularly well
with our wine of the month, Pinot Grigio/Gris. This
list was provided by Harvey Steiman from Wine
Spectator.
# Delicately boiled white fish or fish prepared in light
sauces, such as lemon butter.
# Shellfish like scallops, clams, mussels or raw
oysters. Also shrimp with any Thai or spicy Asian
sauces.
# Pasta in light wine sauce like lemon-flavored olive
oil or spicy Asian noodles.
# Caesar or green salads with light to medium
dressings.
# Raw, crisp or steamed vegetable dishes.
# Clam chowder.
with our wine of the month, Pinot Grigio/Gris. This
list was provided by Harvey Steiman from Wine
Spectator.
# Delicately boiled white fish or fish prepared in light
sauces, such as lemon butter.
# Shellfish like scallops, clams, mussels or raw
oysters. Also shrimp with any Thai or spicy Asian
sauces.
# Pasta in light wine sauce like lemon-flavored olive
oil or spicy Asian noodles.
# Caesar or green salads with light to medium
dressings.
# Raw, crisp or steamed vegetable dishes.
# Clam chowder.
