Here is a list of food presented by Harvey Steiman from the
Wine Spectator that makes an ideal match with Port Wines
with a few suggestions of my own:
· Baked fruits and nuts
· Light cakes like; angel food, spice cake and coffee cake
· Chocolate-based cakes, pies and brownies
· Cheesecake
· Light and airy cookies
· Richer cookies like; chocolate or peanut butter
· Chocolate candy or truffles
· Chocolate mousse
· Basically anything chocolate
· Blue veined cheeses like; Stilton or gorgonzola