 |
 |
 |
 |
your Rose’ wine provided by EatDrinkDine.com
and a few ideas of my own:
• Antipasto, baked goat cheese, bbq or spicy fried
chicken wings, crab cakes, deviled eggs, chicken, goose
liver, duck liver, veal, pork, vegetable or chicken pate’s,
prosciutto with melon or fruit, smoked salmon or trout
• Bacon, cold cuts, pancetta, salami, andouille, chorizo,
Italian or duck sausages
• Cream-style cheese like cottage, fromage blanc and
cream cheese, hard-aged cheese such as Asiago, Parmesan
or Regggiano, fresh Mozzarella, semi-hard cheese like Mild
Cheddar, Fontina, Gouda, Jarlsberg or Swiss, soft-rind
cheese like Brie or Camembert
• Bean or lentil soup, borscht (beet) soup, Bouillabaisse,
Cioppino, chicken or turkey soup, Manhattan-style clam
chowder, gazpacho, minestrone, pasta e fagioli, pure’ed
vegetable soup, seafood chowder and tomato soup
• Chicken, Chinese chicken, lobster, pasta, Waldorf or
chef’s salads, crab or shrimp louis
• Fritatta, Omelet, Quiche Lorraine, cheese and tomato
quiche, scrambled eggs with smoked salmon or cheese
souffle’
• Saute’ed abalone or scallops, clams, scallops or
mussels in tomato sauce, boiled or steamed crab, lobster
Newberg, Thermidor, grilled, steamed or boiled, fried or
grilled prawns and scallops, shrimp scampi, shrimp or soft-
shell crab saute’ed with tomato sauce
• Saute’ed calamari or in tomato sauce, halibut, mahi
mahi, red snapper, salmon, sea bass, sole or trout saute’ed
or grilled, monkfish grilled or roasted, rock cod baked or
saute’ed, baked sea bass or swordfish, grilled tuna or
swordfish, pan-seared tuna, smoked trout, sole almandine,
seafood brochette and seafood paella
• Chicken cacciatore, saute’ed chicken liver, chicken
pot pie, chicken satay, chicken teriyaki, chicken barbecued,
baked, broiled, roasted or fried, roasted Cornish hen, duck,
goose, game hen, pheasant, quail or turkey
• Baked ham, grilled or saute’ed pork chops, barbecued
pork ribs, pork roast with applesauce, pork tenderloin,
grilled or saute’ed veal chops, veal roasted, veal scallopine
• Beef Carpaccio, corned beef, mixed grill, meatloaf,
beef curry or teriyaki
• BLT Sandwich, cheeseburger, cheesesteak, fish and
chips, hot dogs, quesadillas, salami or cold cuts sandwich,
tacos or burritos, Thai chicken wrap
• Polenta soft with butter and cheese or soft with
tomato sauce, steamed brown or white rice, risotto with
vegetables, meat or vegetarian couscous
• Avocado with prawns and crab, beets and carrots
boiled or steamed, peppers or bell peppers roasted, stuffed
and baked bell pepper, red cabbage, carrots or potatoes
saute’ed, glazed carrots, tomatos or potatoes baked,
French fries, mashed potatoes, mashed or pureed sweet
potatoes, acorn or butternut squash, eggplant parmesan,
saute’ed or stuffed, braised Bok Choy, fresh tomatoes,
ratatouille, tofu or vegetable terrine
• Chinese barbecue pork or Cajun barbecued shrimp,
Biryani, Ceviche, Chinese chicken or shrimp Chow Mein or
Chow Fun, fried rice, spring or egg rolls, Chinese Dim Sum,
Chinese Orange Chicken, Sweet and Sour Pork, Twice
Cooked Pork, Mongolian Beef or Moo Shoo Pork, pad thai,
hot and sour or won ton soup, Sukiyaki fish or chicken,
salsa, cheese or chicken enchiladas, chicken tamales, Indian
Samosas, Pakoras, Tandoori chicken or fish, seafood
gumbo, jambalaya, gyros and Tajines chicken
• Calzone, meat or ricotta cannelloni, gnocchi, pasta or
ravioli/tortellini with cheese or cream sauce, marinara,
seafood sauce or vegetable/tomato sauce, macaroni and
cheese, Canadian bacon and pineapple, pepperoni/sausage
or cheese with tomato sauce pizza
• Apples, pears, fresh berries, peaches or apricots
Food Pairing Page
