Sauvignon Blanc Food Pairing
					Here is a list of food presented by Harvey Steiman from the Wine Spectator that makes an ideal match with Sauvignon Blanc Wines with a few suggestions of my own: ·        Delicate fish in rich or hearty sauces, medium grilled fish like swordfish, halibut, or haddock in light to medium sauces ·        Lobster, Crab, shrimp, spicy or Cajun flavored shrimp, scallops with light to medium sauces ·        Chicken with light sauces, especially white wine sauce or even medium sauces like red wine or teriyaki, fried chicken, Asian-inspired duck, turkey with light to medium sauces ·        Pork, ham or sausages ·        Pasta in a variety of sauces like, light vegetable, light oil-based, cream-based seafood, pesto, puttanesca, primavera, alfredo, vegetable lasagna, seafood or vegetable risotto and noodles with Asian style sauces ·        Cobb, chef, pasta, shrimp, lemon-herb and Caesar salads ·        Steamed, grilled or stir-fried vegetables ·        Vegetable, potato-based, chowders, bisques or chicken soups ·        Chevre and other fresh cheeses, Brie and other semi-soft cheeses, Swiss, Gouda and other mild, firm cheeses ·        Mexican style cuisine ·        Asian style stir-fry or cuisine ·        Spicy dishes
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