 |
 |
 |
 |
your Valpolicella wine:
· Pancetta, proscuitto, salami, andouille, chorizo or
Italian sausage, cold cuts
· Semi-hard to firm cheeses like; Bel Paese, Fontina,
Gorgonzola, Parmigiano-Reggiano, Pecorino Romano
· Heavily seasoned chicken, turkey or other fowl
dishes
· Meat dishes, roast beef, beef stew, steak fajitas,
flank steak, hamburgers,etc…
· Osso buco, pork chops that are grilled or roasted,
pork tenderloin, veal chops grilled, roasted or sautéed,
veal scallopine
· Pepperoni and/or sausage pizza, calzone, meat or
vegetable lasagna, meat or ricotta cannelloni, pasta with
carbonara, marinara, meat/tomato, or Bolognese sauce
· Cassoulet, chili con carne, polenta and risotto with
meat, or tomato sauce
· Spicy foods like seasoned fajitas or shrimp/chicken
in hot sauce
· Bean or Lentil soup, minestrone or tomato soups
· Artichoke, red cabbage, eggplant parmesan or
stuffed, mixed sautéed greens with pancetta or bacon,
potatoes and tomatoes
· blackberries, cherries, peaches, raspberries, and
strawberries
Food Pairing Page
