| White Burgundy Food Pairing |
Here is a list of foods that would make a great pair
with White Burgundy wines. Most of these
suggestions were taken from EatDrinkDine.com
· Appetizers such as; baked goat cheese, crab cakes,
escargots that are saute’ed with garlic, smoked fish or
shellfish, oysters on the half-shell, chicken or goose liver pate’s.
· Cream style cheeses like cottage, cream cheese, or
fromage blanc, goat cheese, mozzarella, semi-hard cheeses like
mild Cheddar, Fontina, Jarlsberg, Swiss or Gouda, soft rind
cheeses like Brie.
· Egg dishes like Fritatta and cheese Souffle’
· Quesadillas
· Roasted game hen, pheasant or rabbit.
· Ricotta cannelloni, savory crepes, gnocchi with butter,
cheese, cream sauce, seafood sauce or sage, macaroni and
cheese, pasta with alfredo, clam, seafood or cream sauces and
cheese pizza.
· Chicken prepared in butter, cream or white wine sauces.
· Roasted, baked, broiled or fried chicken, chicken pot
pie, chicken marinated in herbs and grilled.
· Coq au vin, Cornish hen, roasted turkey, duck or goose.
· Filet Mignon
· Polenta with butter and cheese, steamed rice, risotto with
mushrooms, vegetables or truffles, seafood risotto.
· Chicken, pasta, crab, lobster or shrimp louis salads.
· Halibut, Mahi Mahi, Monkfish, Red Snapper, Rock cod,
Salmon, Sea Bass, Shark, Sole, Swordfish, Tilapia, Trout and
Tuna saute’ed, grilled, roasted or baked with or without sauces.
· Calamari, clams in cream or white wine sauce, crab
steamed or broiled, Lobster Newburg, Thermidor, grilled,
steamed or broiled, also basted with butter, mussels in wine
sauce, poached oysters, scallops grilled, saute’ed, in garlic,
olive oil or wine sauce, shrimp scampi, fried or saute’ed
shrimp and soft-shell crab.
· Chicken soup, New England Clam chowder, French
Onion soup, oyster stew, vegetable soup, seafood or lobster
bisque.
· Avocado based dishes, glazed carrots, corn on the cob,
saute’ed fennel, roasted garlic, baked or mashed potatoes,
cream spinach, squash, sweet potatoes and tofu.
· Grilled or saute’ed pork chops, pork tenderloin, grilled
or saute’ed veal, veal marsala, scallopine or roasted veal.
with White Burgundy wines. Most of these
suggestions were taken from EatDrinkDine.com
· Appetizers such as; baked goat cheese, crab cakes,
escargots that are saute’ed with garlic, smoked fish or
shellfish, oysters on the half-shell, chicken or goose liver pate’s.
· Cream style cheeses like cottage, cream cheese, or
fromage blanc, goat cheese, mozzarella, semi-hard cheeses like
mild Cheddar, Fontina, Jarlsberg, Swiss or Gouda, soft rind
cheeses like Brie.
· Egg dishes like Fritatta and cheese Souffle’
· Quesadillas
· Roasted game hen, pheasant or rabbit.
· Ricotta cannelloni, savory crepes, gnocchi with butter,
cheese, cream sauce, seafood sauce or sage, macaroni and
cheese, pasta with alfredo, clam, seafood or cream sauces and
cheese pizza.
· Chicken prepared in butter, cream or white wine sauces.
· Roasted, baked, broiled or fried chicken, chicken pot
pie, chicken marinated in herbs and grilled.
· Coq au vin, Cornish hen, roasted turkey, duck or goose.
· Filet Mignon
· Polenta with butter and cheese, steamed rice, risotto with
mushrooms, vegetables or truffles, seafood risotto.
· Chicken, pasta, crab, lobster or shrimp louis salads.
· Halibut, Mahi Mahi, Monkfish, Red Snapper, Rock cod,
Salmon, Sea Bass, Shark, Sole, Swordfish, Tilapia, Trout and
Tuna saute’ed, grilled, roasted or baked with or without sauces.
· Calamari, clams in cream or white wine sauce, crab
steamed or broiled, Lobster Newburg, Thermidor, grilled,
steamed or broiled, also basted with butter, mussels in wine
sauce, poached oysters, scallops grilled, saute’ed, in garlic,
olive oil or wine sauce, shrimp scampi, fried or saute’ed
shrimp and soft-shell crab.
· Chicken soup, New England Clam chowder, French
Onion soup, oyster stew, vegetable soup, seafood or lobster
bisque.
· Avocado based dishes, glazed carrots, corn on the cob,
saute’ed fennel, roasted garlic, baked or mashed potatoes,
cream spinach, squash, sweet potatoes and tofu.
· Grilled or saute’ed pork chops, pork tenderloin, grilled
or saute’ed veal, veal marsala, scallopine or roasted veal.
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