Red Zinfandel Food Pairing
							Here is a list of food presented by Harvey Steiman from the Wine Spectator that makes an ideal match with Red Zinfandel Wines with a whole bunch of suggestions of my own: ·        Roast, steak, hamburgers, beef ribs, brisket, Beef Wellington and beef jerky (Hey you could if you wanted to!) ·        Rack or leg of lamb and lamb chops ·        Pork chops cooked in a variety of ways, even spicy, spare ribs ·        Chicken prepared with barbecue sauce or with a little spice heat, squab or pigeon ·        Venison or buffalo ·        Red sauce based Italian dishes like; Chicken Parmigiano, Lasagna, or pasta in Marinera sauce, Pizza ·        Some Mexican entrees like tacos or tamales ·        Hard cheese like Parmigiano or Romano ·        Firm and savory cheeses like Cheddar
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